New Products

Glu Line
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GLU-Cu (Gluconate of Cobre)

This protein component and essential nutrient agent is an efficient copper deficiency corrector. The Glu-Cu has many important benefits including having an invigorating effect on crops. Among other advantages it enhances fruit formation and fruit curdling, and it also helps gramineous in the process of spike formation.

GLU-Zn (Gluconate of Zinc)

This substance is a Zn deficiency corrector, which is a critical micronutrient for many metabolic processes and vegetable constitutive structures. When applied on crops it acts as an enhancer of flowering and formation of fruits and seeds. Furthermore, Zinc is a key element in the formation of pollen.

GLU-CaB

(Calcium Gluconate + Boron)
This is a compound nutrient comprised of Calcium, Boron, and Gluconate which offers a balanced provision to the vegetable of the abovementioned elements, thus helping to improve the assimilation of each one of them, correcting their deficiencies, avoiding the malformation and fall of young fruit, and preventing necrosis at the edge of the leaves of vegetables. Boron has a structural function in the cell wall of plants associated with peptic formation and it’s a critical element to hosts with pathogens.
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GLU-K

This liquid nutrient offers highly available potassium, it has no limitation of use, and it contains no harmful salts. Potassium is necessary in the formation of sugars, starches, and protein synthesis, among others. It also helps regulate water balance and resist harmful factors.

GLU-Mn

Being a Mn deficiency corrector, this substance is a very critical micronutrient for vegetables. Mn has a key role in the enzymatic system of plants and its activation. Among its uses it serves as a nutritional additive with manganese. Manganese gluconate is both foliar and radicular well absorbed. It is used as a source of Manganese for high-efficiency cultivation with no undesirable side effects nor considerable energy waste.
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GLU-Mg

This important nutrient is an Mg deficiency corrector and a critical element for vegetables. It’s an ingredient that acts as a central atom of the chlorophyll molecule and it's a critical element that relates to many enzymes. Between 5 and 10% of magnesium is linked to the pectate and it’s a structural element of the cell wall.